Pursuit of meatiness

September 19 2020 - 7:05pm
PREPARING FOR SALE: Kevin and Jacki Baker with newly-weaned 2020 drop lambs.
PREPARING FOR SALE: Kevin and Jacki Baker with newly-weaned 2020 drop lambs.

Pushing sheep enterprise productivity by optimising meat and wool returns - without necessarily increasing animal body size - is a future target for Avenue Range graziers Kevin and Jacki Baker.

Get the latest SA news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.