Atkins Farm value-adds by taking lamb from paddock to plate

Alisha Fogden
August 8 2020 - 2:33pm

THE combination of owning a modest 20-hectare property in a tightly-held region and the desire to create a farm business worthy of handing on to their children inspired Meadows sheep producers Tim and Monika McArthur to turn their Atkins Farm into a paddock-to-plate tourism experience.

Alisha Fogden

Alisha Fogden

senior journalist, cropping editor at Stock Journal

Journalist at Australian Community Media newspapers since 2007.

Get the latest SA news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.