Logistics the key to keeping beef on Victorian shelves

Shan Goodwin
Updated August 4 2020 - 6:15pm, first published 2:00pm
MASKED UP: The new way of doing business at Victorian saleyards.
MASKED UP: The new way of doing business at Victorian saleyards.

Supply chain timing and logistics will be the big challenge as the beef industry works to keep retail shelves stocked during the new era of heavy lockdown measures in Victoria, rather than processing capacity or availability of meat.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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