Meat processing course at tafeSA suspended

By Catherine Miller
Updated December 6 2017 - 3:01pm, first published 11:41am
SUSPENDED: tafeSA's Certificate II in Meat Processing (Abattoirs) is among 14 courses suspended after a national audit found it did not meet national standards.
SUSPENDED: tafeSA's Certificate II in Meat Processing (Abattoirs) is among 14 courses suspended after a national audit found it did not meet national standards.

Meat industry training in SA is under a cloud after an audit by the Australian Skills Quality Authority.

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