Is carbon neutral meat the way to go?
AUSTRALIA’S most influential beef body Meat and Livestock Australia has launched one of the most ambitious agriculture plans ever – to make the red meat industry carbon neutral by 2030 and become the first beef and sheepmeat exporting nation to stake that claim.
In doing so, the strategy tackles head on the emergence of laboratory or synthetic meat and puts the beef industry ahead of emerging consumer demand for environmental sustainability. Read more here.