Stanhope's $140m cheese plant returns to feed China's pizza habit

Andrew Marshall
Updated August 18 2017 - 1:39pm, first published 12:00pm
Stanhope cheese plant's Neil Bickerstaff with the first cheese production run at the re-built Fonterra plant in northern Victoria.
Stanhope cheese plant's Neil Bickerstaff with the first cheese production run at the re-built Fonterra plant in northern Victoria.

Fonterra’s new $140 million state-of-the-art cheese factory at Stanhope in northern Victoria has returned to full production after fire destroyed the previous plant in late 2014.

Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

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