US livestock expert shares handling tips

By Catherine Miller
Updated July 26 2017 - 2:45pm, first published 8:32am
TICK OF APPROVAL: Iranda Beef managing director Paul Vogt and staff Erika Materne and Tom Green showing Temple Grandin their feedlot yards.
TICK OF APPROVAL: Iranda Beef managing director Paul Vogt and staff Erika Materne and Tom Green showing Temple Grandin their feedlot yards.

Good stockmanship matters with quiet cattle gaining more weight and safer to handle. 

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