SAFETY in the hay and silage industry is in focus with October 25 National Hay Safe Day.
The Australian Fodder Industry Association is asking everyone involved in the fodder industry to run through the hay safe conversation checklist with all workers and family members.
This year is expected to be a big year for hay and silage producers, with the 2016 harvest underway.
An AFIA spokesperson said this busy season can mean people work long hours, resulting in fatigue and safety overlooked.
“It can only take a split-second for something to go wrong and put the safety of a business owner, employees, family members or the public at risk,” the spokesperson said.
The checklist includes:
- Know where everyone is working on the day and what they are tasked to do.
- Be aware of your surroundings at all time.
- Avoid distractions from the job at hand; use mobile phones or other electronic devices responsibly.
- Ensure all machinery is properly and securely shutdown, especially before any maintenance takes place.
- Make sure there is approved and functioning safety guards fitted to all machinery.
- Are all dry and flammable materials being regularly and safely removed from the workplace?
- Are fire extinguishers functioning and does everyone know how to operate them?
- Are first aid kits fully stocked and located within easy access to today’s workplace?
- Are all workers familiar with the location of potential hazards such as power lines, poles and any other possible obstructions?
- Are all workers/operators and family members familiar with your safety procedures and what to do in an emergency?