Safe techniques emphasised onfarm

Announcing the launch of the kit, as part of National Farm Safety Week, DA managing director Ian Halliday said safety must be first and foremost in everyone’s mind when working around a farm.

“We must try to ensure everyone thinks ‘safety’ before starting on a job,” he said.

The kit includes a set of quick safety scans that can be used to check for potential hazards and risks on the farm. 

It also has a safety system snapshot, which will enable farmers to check their farm safety systems against the current Work Health and Safety legislation.

The kit will be followed by a comprehensive farm safety manual, which is currently undergoing trials.

“It’s a good time to focus on how we can prevent future work-related deaths, injuries and illnesses,” Mr Halliday said.

“Unfortunately, 2016 has been a horror year for deaths on dairy farms.

“Five people have died already and we are only half way through the year.”

Mr Halliday said this was a time to remember those who have died from a work-related injury or illness.

“By raising awareness of work health and safety and taking action we can help prevent further injuries and deaths,” he said.  

Australian Dairy Farmers acting president David Basham said to retain a highly skilled workforce a culture shift is required.     

“Dairy farms are not typical workplaces. There are many potential risks and stressful situations – particularly because many farms operate with the added pressure of running a small, family business,” Mr Basham said. 

“Across Australia, one-in-five people suffer with mental health issues. Farmers are no exception.

“Dairy farm life in some of our key dairy regions is very stressful at the moment.

“We need to lead the industry in prioritising health, safety and well-being – for the benefit of our people.”

Worksafe Vic recently reported farms are the most dangerous work places in the state with 30 per cent of workplace deaths in an industry that employs just three per cent of the workforce.

The Australian Centre for Agricultural Health and Safety (2015) showed, for the 39 dairy related cases, the estimated direct economic impact was $88.6 million, with an average of $2.27 million.

“Farm safety is a top priority issue for us,” Mr Halliday said.

“We need to work together to change mindsets and behaviour to ensure these tragedies don’t continue to haunt the dairy industry.”