Foreign investment has a long history in meat processing

By Shan Goodwin
June 24 2016 - 6:00am
Processing at Homebush in the 1930s was a t-shirt, shorts and bare feet affair.
Photo courtesy of World on A Plate, by Stephen Martyn.
Processing at Homebush in the 1930s was a t-shirt, shorts and bare feet affair. Photo courtesy of World on A Plate, by Stephen Martyn.

FOREIGN investment has always played an important role in meat processing, says meat industry veteran Stephen Martyn.

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