Graduates of the 2017 Hay Inc Rural Education program were successful in the Don McNeil Memorial Junior Merino sheep judging competition at the 2017 Hay Sheep Show.
Testing is showing that fat from Australian White sheep has a melting point similar to Wagyu meat, giving it big ticks in the eating quality and health worlds.
A wireless sensor network to help woolgrowers remotely monitor their farms has won the inaugural Australian Wool Innovation Tech eChallenge.
One of the country’s largest buyers of wool is bypassing the Australian auction system in favour of direct contractors with woolgrowers.
The century-old wool selling system is set to be digitally disrupted with Australian Wool Innovation splashing $3.6 million to build and launch an online wool exchange platform.
Mutton's crazy prices is just the tip of the iceberg of what’s to come this winter, with analysts forecasting a 610 cents a kilogram peak.