Gregor Wilkins doesn’t hesitate when asked why his family turned up at the Old Ashrose ram sale every year.
VITERRA’S Tumby Bay site is receiving a million-dollar upgrade in time for the 2017-18 harvest to benefit local growers, carriers and the wider economy.
Self-replacing sheep with the best traits farmers are looking for can minimise replacement ewe costs, a South East farmer says.
More than $200 million worth of merchandise will sit on the field days grounds at Paskeville this year, and the local community is expected to benefit financially from visitors spending money in the region.
RED Rock White Dorpers is undersowing barley with clover to give their sheep feed that holds more energy over summer.
Fernbower owners Geoff and Kathleen Lamshed share their connections to an event that has kept their industry informed and prosperous.
A White Suffolk-Merino cross responds well to good feed and does not go to wool when the season starts to dry off, Cairnbrae co-owner Richard Krieg says.
Border Leicester rams are helping Senior producer Chris Wurst produce profitable lambs from Merino ewes.
Low wool and high prime lamb prices influenced Childerley Park to produce Border Leicester-SAMM first-cross lambs, and the property is reaping the profits.