Red meat cluster builds links

By Catherine Miller
Updated August 21 2015 - 5:35pm, first published July 25 2015 - 4:00am
PIRSA regional coordinator Peta Crewe, Wattle Range Council director-development services Edward Scanlon, Ian Pfeiffer, Bordertown, Naracoorte Lucindale Council CEO Helen Macdonald and University of Adelaide researcher Michael Wilkes heard from cluster expert Rodin Genoff (third from left) at a recent workshop in Struan.
PIRSA regional coordinator Peta Crewe, Wattle Range Council director-development services Edward Scanlon, Ian Pfeiffer, Bordertown, Naracoorte Lucindale Council CEO Helen Macdonald and University of Adelaide researcher Michael Wilkes heard from cluster expert Rodin Genoff (third from left) at a recent workshop in Struan.

THE red meat industry in the South East has received a $100,000 funding boost from a state government regional development initiative to build links in the value chain and improve profitability across the sector.

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