Dark-cut meat on trial

By Catherine Miller
Updated December 17 2015 - 7:04pm, first published November 11 2013 - 3:30am
SEARCH FOR ANSWERS: A Meat & Livestock Australia-funded project aims to find a cost-effective solution to reduce the incidence of dark-cutting meat.
SEARCH FOR ANSWERS: A Meat & Livestock Australia-funded project aims to find a cost-effective solution to reduce the incidence of dark-cutting meat.

THERE is a major reason why pasture-fed cattle in southern Australia are failing to make the grade in Meat Standards Australia's quality grading system: dark-cutting carcases.

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