University connects dots

Jacinta Rose
Updated September 22 2015 - 4:20pm, first published March 18 2015 - 4:30am
CLOSE LOOK: University of Adelaide Global Food Studies students Simon Ndung’u, Kenya, Alberta Badu-Yeboah, Ghana, Yifan, China, Seth Offei, Ghana, Imon Sankar Saikia, India, and Lucia Antonio (front), Mozambique, take a look at the Smart family’s irrigated lucerne at Keith.
CLOSE LOOK: University of Adelaide Global Food Studies students Simon Ndung’u, Kenya, Alberta Badu-Yeboah, Ghana, Yifan, China, Seth Offei, Ghana, Imon Sankar Saikia, India, and Lucia Antonio (front), Mozambique, take a look at the Smart family’s irrigated lucerne at Keith.

THE University of Adelaide has moved to improve its relationship with the state's agribusinesses, establishing an Agribusiness Advisory Board to ensure its programs are beneficial to students and the industry.

Jacinta Rose

Stock Journal's online editor.

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