Olsson’s Salt spreads gourmet product line

Karina Natt
Updated September 22 2015 - 3:59pm, first published March 28 2015 - 4:00am
Olsson’s Salt director Alexandra Olsson and her father, Charles Olsson, who made the first salt block with his father in 1949. The company is better known for its livestock nutritional supplements but its flakes are now taking off in the gourmet food industry.
Olsson’s Salt director Alexandra Olsson and her father, Charles Olsson, who made the first salt block with his father in 1949. The company is better known for its livestock nutritional supplements but its flakes are now taking off in the gourmet food industry.

SALT harvested from pans at Whyalla is gracing tables in some of Australia's top restaurants as demand for gourmet products created by Olsson's Salt grows.

Karina Natt

Karina Natt

Journalist

Journalist at Stock Journal.

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