Goat meat goes mainstream

By Louise McBride
Updated December 23 2015 - 5:39pm, first published May 14 2012 - 4:00am
PEST OR RESOURCE?: Pastoralists in New South Wales and Queensland are cashing-in on rangeland goats on their properties, with some value-adding to rangeland stocks by introducing Boer goat genetics to boost muscle development.
PEST OR RESOURCE?: Pastoralists in New South Wales and Queensland are cashing-in on rangeland goats on their properties, with some value-adding to rangeland stocks by introducing Boer goat genetics to boost muscle development.

GOAT meat is in vogue. It is gaining a prominent place in inner-city butcher shops and expanding into mainstream markets.

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